Opened in Fredericksburg in 2019, Squeeze In serves breakfast and lunch all day and the “Best Omelettes on the Planet” according to Bobby Flay.
In 1974, a tiny little kitchen started selling omelettes to locals and tourists in historic downtown Truckee California. At just 10 feet, 3 inches wide, and with only 39 seats, guests would literally have to ‘squeeze in’ to enjoy their breakfast at the little restaurant. As the list of omelette options grew, so did the popularity of the restaurant, and by the mid 80s it was considered a true Truckee institution.
Since then, the business and family have grown, but the essence of the Squeeze In remains: great food, served by genuinely happy people in a super-fun environment, with a focus on community involvement.
In 2010 the Squeeze In was selected to be featured on “Throwdown with Bobby Flay” on the Food Network. The family was honored and humbled when world renowned celebrity Iron Chef Bobby Flay visited their restaurant and said they were “the nicest competitor in the history of Throwdown.”