The Opa’s family has perfected the art of making sausage and other smoked meat products. It’s part family tradition, part hard work, and part passion. Put it all together and the end result is 100% delicious.
Opa’s Smoked Meats uses authentic German recipes that have been in the family for generations. Recipes call for fresh ingredients including select cuts of beef, pork, chicken and turkey – not to mention a special blend of spices along with a process that slowly smokes the meat for full flavor.