Johnny Nicholas’ place:  “Inconveniently located in the middle of nowhere…”  Always available: lots and lots of fresh garden vegetables, native fruits and meats, fresh gulf blue crabs, flounder, red snapper, Louisiana crawfish and more! Not to mention, the desserts — including amazing pies and cakes!  Since the 1980s, every pie crust has been mixed and rolled out by hand.  This is what Hill Top is all about — tradition and continuity, but most of all it’s about love: love of food, music, family and friends.  And don’t forget about Sunday Brunch with live music! Now offering Happy Hour Tuesday through Friday from 5 to 6:30 pm.