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Hill Top Café

Johnny Nicholas’ place:  “Inconveniently located in the middle of nowhere…”  Always available: lots and lots of fresh garden vegetables, native fruits and meats, fresh gulf blue crabs, flounder, red snapper, Louisiana crawfish and more! Not to mention (OMG), the desserts — Brenda’s amazing pies and cakes!  For thirty years, every piecrust has been mixed and rolled out by hand.  This is what Hill Top is all about — tradition and continuity, but most of all it’s about love: love of food, music, family and friends.  And don’t forget about Sunday Brunch with live music!
 

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