Johnny Nicholas’ place: “Inconveniently located in the middle of nowhere…” Always available: lots and lots of fresh garden vegetables, native fruits and meats, fresh gulf blue crabs, flounder, red snapper, Louisiana crawfish and more! Not to mention (OMG), the desserts — Brenda’s amazing pies and cakes! For thirty years, every piecrust has been mixed and rolled out by hand. This is what Hill Top is all about — tradition and continuity, but most of all it’s about love: love of food, music, family and friends. And don’t forget about Sunday Brunch with live music!