Deep in the heart of the Texas Hill Country, learn to cook, learn to taste, learn to share and learn to laugh – it’s all part of Fischer & Wieser’s new Culinary Adventure Cooking School. Each 2-3 hour class features a four-course lunch or dinner with wines from the Hill Country (now America’s second most visited viticultural region, after only Napa Valley), and each opens a window onto one of our dazzling Texas cuisines. The flavorful journey also includes notes on local history and culture, techniques from chefs and grandmothers, tips on Fredericksburg wineries and restaurants, and no shortage of wisdom about food, wine and life. Sign up today for one of our scheduled themed classes (such as New Orleans, Tuscan or German), or talk with us about a customized class for your group of 6 to 24, in our new theater classroom or gathered around our friendly Cooking Table. We even accommodate vegetarians and others with special dietary needs. Now that, in this land of longhorns, BBQ and chili without beans, is what we call a Hill Country welcome! For class schedule, menus and booking, go to: www.jelly.com/index/classes ( link ) For group and custom bookings, please contact Director of Culinary Hospitality John DeMers at 866-997-8969.