We’re celebrating the seasonal and creative cuisine of Chef Chris Cook with five courses of exquisite food paired with our wines. Dishes will include Sweet Potato Hummus, Lump Crab Roll, Winter Vegetable Ratatouille, Shepard Pie and Blueberry & Pomegranate Cheesecake.

Reception begins at 6:30 pm; dinner is served at 7:15 pm. $120 per guest. Purchase tickets online.